How can you make your ordinary steamed rice become tasty and appetizing when you are at Mang Inasal? The secret is in the bottle.
All you have to do is order a hot steaming rice, sprinkle a few drops of chicken fat, a dash of soy sauce, mix well and viola! You’ll have an instant java rice! Restaurants that serve chicken or pork inasal popularized java rice which others call as garlic rice.
If you haven’t seen the video of how chicken oil is mixed with rice, you may wonder what is the content of the bottle with pale red liquid placed alongside with two other seasonings in the condiment tray. The two bottles, which contain the black and white liquid, are soy sauce and vinegar. The bottle with pale red liquid contains chicken fat mixed with achuete and butter.
If you happen to be at Mang Inasal, La Sallete Branch, across SM Delgado, try to watch the video clip that shows how chicken fat is mixed with rice and the model will show you later how he eats with his bare hands. It is nicely presented that will surely entice you to do the same. Go on. Try it.
vinegar, chicken fat and soy sauce
pecho with rice
